This specialty coffee comes from Tambakan, Sasakdapang, in the Mount Palasari region of West Java, Indonesia.
Grown at elevations between 1,200 and 1,500 meters above sea level, it combines selected varieties: Typica, Sigararutang, and Lini-S. The beans are processed using the semi-washed method – a mix between the wet and dry processes – which results in a clean and balanced cup. You can expect gentle floral notes, mild sweetness, and a smooth, pleasant acidity.

At a glance:

• Origin: Tambakan, Sasakdapang – West Java, Indonesia

• Region: Mount Palasari

• Altitude: 1,200–1,500 m above sea level

• Varieties: Typica, Sigararutang, Lini-S

• Processing: Semi-washed

• Quality Grade: Specialty Grade

A great choice for roasters looking for a clear, terroir-driven flavor profile from West Java.